GÜNDOĞAN, N. And Avci, E. 2014. Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey. International Journal of Dairy Technology , vol.67, no.4 , 562-569.

GÜNDOĞAN, N., & Avci, E., (2014). Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey. International Journal of Dairy Technology , vol.67, no.4, 562-569.

GÜNDOĞAN, NESLİHAN, And EBRU GÜÇLÜ. "Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey," International Journal of Dairy Technology , vol.67, no.4, 562-569, 2014

GÜNDOĞAN, NESLİHAN And Avci, EBRU. "Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey." International Journal of Dairy Technology , vol.67, no.4, pp.562-569, 2014

GÜNDOĞAN, N. And Avci, E. (2014) . "Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey." International Journal of Dairy Technology , vol.67, no.4, pp.562-569.

@article{article, author={NESLİHAN GÜNDOĞAN And author={EBRU GÜÇLÜ}, title={Occurrence and antibiotic resistance of Escherichia coli, Staphylococcus aureus and Bacillus cereus in raw milk and dairy products in Turkey}, journal={International Journal of Dairy Technology}, year=2014, pages={562-569} }