Yilmaz, M. A. Et Al. 2022. Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources. Turkish Journal of Botany , vol.46, no.5 , 473-489.

Yilmaz, M. A., Ertaş, A., Yener, İ., Türkmenoğlu, F. P., Tokul Ölmez, O., Öztürk, M., ... Altun, M.(2022). Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources. Turkish Journal of Botany , vol.46, no.5, 473-489.

Yilmaz, Mustafa Et Al. "Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources," Turkish Journal of Botany , vol.46, no.5, 473-489, 2022

Yilmaz, Mustafa A. Et Al. "Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources." Turkish Journal of Botany , vol.46, no.5, pp.473-489, 2022

Yilmaz, M. A. Et Al. (2022) . "Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources." Turkish Journal of Botany , vol.46, no.5, pp.473-489.

@article{article, author={Mustafa Abdullah Yilmaz Et Al. }, title={Chemical fingerprints and bioactivities of 12 Anatolian Achillea L. species by LC-MS/ MS with chemometric approach: novel phytonutrients, natural food preservatives and chlorogenic acid sources}, journal={Turkish Journal of Botany}, year=2022, pages={473-489} }