Yazgan, H. Et Al. 2017. Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8 , 979-992.

Yazgan, H., Özoğul, Y., Durmuş, M., Balıkçı, E., Gokdogan, S., Uçar, Y., ... Aksun, E. T.(2017). Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C). JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, 979-992.

Yazgan, Hatice Et Al. "Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)," JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, 979-992, 2017

Yazgan, Hatice Et Al. "Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, pp.979-992, 2017

Yazgan, H. Et Al. (2017) . "Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)." JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY , vol.26, no.8, pp.979-992.

@article{article, author={Hatice Yazgan Et Al. }, title={Effects of Oil-in-Water Nanoemulsion Based on Sunflower Oil on the Quality of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2 +/- 2 degrees C)}, journal={JOURNAL OF AQUATIC FOOD PRODUCT TECHNOLOGY}, year=2017, pages={979-992} }