BALIKÇI, E. And ÇELİK, M. The use of sea food as an appetizer in Turkish gastronomy. 2023. In Current Approaches and Trends in Tourism Science , SRA Academic Publishing, 184-202.

BALIKÇI, E., & ÇELİK, M., (2023). The use of sea food as an appetizer in Turkish gastronomy. Current Approaches and Trends in Tourism Science (pp.184-202), SRA Academic Publishing.

BALIKÇI, ESRA, And MUHABBET ÇELİK. "The use of sea food as an appetizer in Turkish gastronomy." In Current Approaches and Trends in Tourism Science , 184-202. SRA Academic Publishing, 2023

BALIKÇI, ESRA And ÇELİK, MUHABBET. "The use of sea food as an appetizer in Turkish gastronomy." Current Approaches and Trends in Tourism Science , SRA Academic Publishing, 2023, pp.184-202.

BALIKÇI, E. And ÇELİK, M. (2023) "The use of sea food as an appetizer in Turkish gastronomy", Current Approaches and Trends in Tourism Science . SRA Academic Publishing.

@bookchapter{bookchapter, author ={ESRA BALIKÇI And author ={MUHABBET ÇELİK}, chaptertitle={The use of sea food as an appetizer in Turkish gastronomy}, booktitle={ Current Approaches and Trends in Tourism Science}, publisher={SRA Academic Publishing}, city={},year={2023} }