DOĞAN, N. And DOĞAN, C. 2022. Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.59, no.2 , 265-274.

DOĞAN, N., & DOĞAN, C., (2022). Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach. Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.59, no.2, 265-274.

DOĞAN, NURCAN, And CEMHAN DOĞAN. "Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach," Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.59, no.2, 265-274, 2022

DOĞAN, NURCAN And DOĞAN, CEMHAN. "Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.59, no.2, pp.265-274, 2022

DOĞAN, N. And DOĞAN, C. (2022) . "Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach." Ege Üniversitesi Ziraat Fakültesi Dergisi , vol.59, no.2, pp.265-274.

@article{article, author={NURCAN DOĞAN And author={CEMHAN DOĞAN}, title={Development of the non-grain spawn for edible mushroom (Pleurotus ostreatus): D-optimal mixture design approach}, journal={Ege Üniversitesi Ziraat Fakültesi Dergisi}, year=2022, pages={265-274} }