Akhouy, G. Et Al. 2024. A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil. Food Science and Biotechnology .

Akhouy, G., Eticha, A. K., DOĞAN, C., DOĞAN, N., ÇALIŞIR, M. D., Toptas, A., ... Aziz, F.(2024). A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil. Food Science and Biotechnology .

Akhouy, Ghizlane Et Al. "A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil," Food Science and Biotechnology , 2024

Akhouy, Ghizlane Et Al. "A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil." Food Science and Biotechnology , 2024

Akhouy, G. Et Al. (2024) . "A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil." Food Science and Biotechnology .

@article{article, author={Ghizlane Akhouy Et Al. }, title={A green approach to tangerine preservation: composite electro-blown nanofibers activated with cedarwood oil}, journal={Food Science and Biotechnology}, year=2024}