Karanfіl, M. Et Al. 2025. Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging. Food Biophysics , vol.20, no.1 .

Karanfіl, M., Doğan, N., Akgul, Y., Doğan, C., & Ahmed, S. B., (2025). Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging. Food Biophysics , vol.20, no.1.

Karanfіl, Mustafa Et Al. "Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging," Food Biophysics , vol.20, no.1, 2025

Karanfіl, Mustafa Et Al. "Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging." Food Biophysics , vol.20, no.1, 2025

Karanfіl, M. Et Al. (2025) . "Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging." Food Biophysics , vol.20, no.1.

@article{article, author={Mustafa Karanfіl Et Al. }, title={Mushrooms for Mushrooms: A Bio-Based Approach to Active Food Packaging}, journal={Food Biophysics}, year=2025}