F. İÇİER Et Al. , "Changes on some quality characteristics of fermented soy milk beverage with added apple juice," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, pp.57-64, 2015
İÇİER, F. Et Al. 2015. Changes on some quality characteristics of fermented soy milk beverage with added apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1 , 57-64.
İÇİER, F., Gunduz, G. T., YILMAZ, B., & Memeli, Z., (2015). Changes on some quality characteristics of fermented soy milk beverage with added apple juice. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, 57-64.
İÇİER, FİLİZ Et Al. "Changes on some quality characteristics of fermented soy milk beverage with added apple juice," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, 57-64, 2015
İÇİER, FİLİZ Et Al. "Changes on some quality characteristics of fermented soy milk beverage with added apple juice." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, pp.57-64, 2015
İÇİER, F. Et Al. (2015) . "Changes on some quality characteristics of fermented soy milk beverage with added apple juice." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.63, no.1, pp.57-64.
@article{article, author={FİLİZ İÇİER Et Al. }, title={Changes on some quality characteristics of fermented soy milk beverage with added apple juice}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2015, pages={57-64} }