Özoğul, Y. Et Al. 2012. The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3 , 326-331.

Özoğul, Y., Şimşek, A., Balikci, E., & Kenar, M., (2012). The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids. INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, 326-331.

Özoğul, Yeşim Et Al. "The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, 326-331, 2012

Özoğul, Yeşim Et Al. "The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, pp.326-331, 2012

Özoğul, Y. Et Al. (2012) . "The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.63, no.3, pp.326-331.

@article{article, author={Yeşim Özoğul Et Al. }, title={The effects of extraction methods on the contents of fatty acids, especially EPA and DHA in marine lipids}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2012, pages={326-331} }