KAFKAS, N. E. Et Al. 2018. Comparison of phenolic compounds and antioxidant capacity of Uzun pistachio (Pistacia vera L.) variety. International Symposium on Quality and Safety of Horticultural Products .

KAFKAS, N. E., KAFKAS, S., Zarifikhosroshahi, M., KARCI, H., GÜNEY, M., Topçu, H., ... Gündeşli, M.(2018). Comparison of phenolic compounds and antioxidant capacity of Uzun pistachio (Pistacia vera L.) variety . International Symposium on Quality and Safety of Horticultural Products

KAFKAS, NESİBE Et Al. "Comparison of phenolic compounds and antioxidant capacity of Uzun pistachio (Pistacia vera L.) variety," International Symposium on Quality and Safety of Horticultural Products, 2018

KAFKAS, NESİBE E. Et Al. "Comparison of phenolic compounds and antioxidant capacity of Uzun pistachio (Pistacia vera L.) variety." International Symposium on Quality and Safety of Horticultural Products , 2018

KAFKAS, N. E. Et Al. (2018) . "Comparison of phenolic compounds and antioxidant capacity of Uzun pistachio (Pistacia vera L.) variety." International Symposium on Quality and Safety of Horticultural Products .

@conferencepaper{conferencepaper, author={NESİBE EBRU KAFKAS Et Al. }, title={Comparison of phenolic compounds and antioxidant capacity of Uzun pistachio (Pistacia vera L.) variety}, congress name={International Symposium on Quality and Safety of Horticultural Products}, city={}, country={}, year={2018}}