Kaya, Ö. Et Al. 2024. Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years. FOOD SCIENCE & NUTRITION , vol.0 , 1-15.

Kaya, Ö., Ateş, F., Daler, S., Cantürk, S., Turan, M., & Hatterman-Valenti, H., (2024). Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years. FOOD SCIENCE & NUTRITION , vol.0, 1-15.

Kaya, Özkan Et Al. "Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years," FOOD SCIENCE & NUTRITION , vol.0, 1-15, 2024

Kaya, Özkan Et Al. "Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years." FOOD SCIENCE & NUTRITION , vol.0, pp.1-15, 2024

Kaya, Ö. Et Al. (2024) . "Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years." FOOD SCIENCE & NUTRITION , vol.0, pp.1-15.

@article{article, author={Özkan Kaya Et Al. }, title={Optimizing Grape Quality Through Tillage and Organic Fertilization: A Comprehensive Analysis of Phenolic and Anthocyanin Variability Over Three Years}, journal={FOOD SCIENCE & NUTRITION}, year=2024, pages={1-15} }