H. GÜL Et Al. , "Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.14, 2018
GÜL, H. Et Al. 2018. Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.14 .
GÜL, H., HAYIT, F., Acar, C., Kurt, N., & DİZLEK, H., (2018). Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread. INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.14.
GÜL, Hülya Et Al. "Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread," INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.14, 2018
GÜL, Hülya Et Al. "Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.14, 2018
GÜL, H. Et Al. (2018) . "Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread." INTERNATIONAL JOURNAL OF FOOD ENGINEERING , vol.14.
@article{article, author={Hülya GÜL Et Al. }, title={Effects of Chickpea-Based Leavening Extract on Physical, Textural and Sensory Properties of White Wheat Bread}, journal={INTERNATIONAL JOURNAL OF FOOD ENGINEERING}, year=2018}