GÜL, H. Et Al. 2018. EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES. FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.2 , 1145-1151.

GÜL, H., HAYIT, F., Bicakci, S., & Acun, S., (2018). EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES. FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.2, 1145-1151.

GÜL, Hülya Et Al. "EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES," FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.2, 1145-1151, 2018

GÜL, Hülya Et Al. "EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES." FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.2, pp.1145-1151, 2018

GÜL, H. Et Al. (2018) . "EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES." FRESENIUS ENVIRONMENTAL BULLETIN , vol.27, no.2, pp.1145-1151.

@article{article, author={Hülya GÜL Et Al. }, title={EFFECT OF HEAT STABILIZED WHEAT GERM ON SOME PROPERTIES OF COOKIES}, journal={FRESENIUS ENVIRONMENTAL BULLETIN}, year=2018, pages={1145-1151} }