BALIKÇI, E. Et Al. 2014. Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC). 2nd International Congress on Food Technology, Aydın, TÜRKİYE .

BALIKÇI, E., ÖZOĞUL, Y., DURMUŞ, M., YAZGAN, H., & ÖZ, M., (2014). Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC) . 2nd International Congress on Food Technology, Aydın, TÜRKİYE

BALIKÇI, ESRA Et Al. "Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC)," 2nd International Congress on Food Technology, Aydın, TÜRKİYE, 2014

BALIKÇI, ESRA Et Al. "Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC)." 2nd International Congress on Food Technology, Aydın, TÜRKİYE , 2014

BALIKÇI, E. Et Al. (2014) . "Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC)." 2nd International Congress on Food Technology, Aydın, TÜRKİYE .

@conferencepaper{conferencepaper, author={ESRA BALIKÇI Et Al. }, title={Effects of natural antioxidants on sensory, chemical and microbiological qualities of fish ball (Scomber scombrus) during frozen storage (-18ºC)}, congress name={2nd International Congress on Food Technology, Aydın, TÜRKİYE}, city={}, country={}, year={2014}}