HAYIT, F. Et Al. 2018. Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.. 1st International Symposium on Innovative Approaches in Scientific Studies (ISAS) , (Turkey).

HAYIT, F., GÜL, H., & ŞİRİKÇİ, B. S., (2018). Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies. . 1st International Symposium on Innovative Approaches in Scientific Studies (ISAS), Turkey

HAYIT, FATMA, HÜLYA GÜL, And BEKİR SITKI ŞİRİKÇİ. "Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.," 1st International Symposium on Innovative Approaches in Scientific Studies (ISAS), Turkey, 2018

HAYIT, FATMA Et Al. "Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.." 1st International Symposium on Innovative Approaches in Scientific Studies (ISAS) , Turkey, 2018

HAYIT, F. GÜL, H. And ŞİRİKÇİ, B. S. (2018) . "Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.." 1st International Symposium on Innovative Approaches in Scientific Studies (ISAS) , Turkey.

@conferencepaper{conferencepaper, author={FATMA HAYIT Et Al. }, title={Grape Pomace as an Ingredient to Enhance the Nutritional and Functional Properties of Gluten-Free Cookies.}, congress name={1st International Symposium on Innovative Approaches in Scientific Studies (ISAS)}, city={}, country={Turkey}, year={2018}}