KÜLEY , E. Et Al. 2017. Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5 , 1029-1043.

KÜLEY , E., DURMUŞ, M., Balikci, E., UÇAR, Y., Regenstein, J. M., & ÖZOĞUL, F., (2017). Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products. INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, 1029-1043.

KÜLEY , ESMERAY Et Al. "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products," INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, 1029-1043, 2017

KÜLEY , ESMERAY Et Al. "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1029-1043, 2017

KÜLEY , E. Et Al. (2017) . "Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products." INTERNATIONAL JOURNAL OF FOOD PROPERTIES , vol.20, no.5, pp.1029-1043.

@article{article, author={ESMERAY KÜLEY Et Al. }, title={Fish spoilage bacterial growth and their biogenic amine accumulation: Inhibitory effects of olive by-products}, journal={INTERNATIONAL JOURNAL OF FOOD PROPERTIES}, year=2017, pages={1029-1043} }