BAREL, M. Et Al. 2022. Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates. International Journal of Food Microbiology , vol.371 .

BAREL, M., HIZLISOY, H., Gungor, C., Dishan, A., Disli, H. B., AL, S., ... ERTAŞ ONMAZ, N.(2022). Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates. International Journal of Food Microbiology , vol.371.

BAREL, MUKADDES Et Al. "Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates," International Journal of Food Microbiology , vol.371, 2022

BAREL, MUKADDES Et Al. "Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates." International Journal of Food Microbiology , vol.371, 2022

BAREL, M. Et Al. (2022) . "Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates." International Journal of Food Microbiology , vol.371.

@article{article, author={MUKADDES BAREL Et Al. }, title={Escherichia coli serogroups in slaughterhouses: Antibiotic susceptibility and molecular typing of isolates}, journal={International Journal of Food Microbiology}, year=2022}