Özkaya, Y. Et Al. 2025. A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1 , 1-13.

Özkaya, Y., Dışhan, A., Hızlısoy, H., Barel, M., Köşkeroğlu, K., Başar, M., ... Gönülalan, Z.(2025). A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1, 1-13.

Özkaya, Yasin Et Al. "A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH," INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1, 1-13, 2025

Özkaya, Yasin Et Al. "A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1, pp.1-13, 2025

Özkaya, Y. Et Al. (2025) . "A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH." INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY , vol.78, no.1, pp.1-13.

@article{article, author={Yasin Özkaya Et Al. }, title={A study of Candida albicans from raw bovine milk: Phenotypic and molecular characterisation, evaluation of the thermotolerance and the effects on pH}, journal={INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY}, year=2025, pages={1-13} }