COŞGE ŞENKAL, B. Et Al. 2015. The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.21, no.1 , 71-77.

COŞGE ŞENKAL, B., KIRALAN, M., & YAMAN, C., (2015). The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.21, no.1, 71-77.

COŞGE ŞENKAL, BELGİN, MUSTAFA KIRALAN, And CENNET YAMAN. "The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.21, no.1, 71-77, 2015

COŞGE ŞENKAL, BELGİN C. Et Al. "The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.21, no.1, pp.71-77, 2015

COŞGE ŞENKAL, B. KIRALAN, M. And YAMAN, C. (2015) . "The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.21, no.1, pp.71-77.

@article{article, author={BELGİN COŞGE ŞENKAL Et Al. }, title={The Effect of Different Harvest Stages on Chemical Composition and Antioxidant Capacity of Essential Oil from Artemisia annua L.}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2015, pages={71-77} }