COŞGE ŞENKAL, B. 2019. The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1 , 71-77.

COŞGE ŞENKAL, B., (2019). The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.. KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, 71-77.

COŞGE ŞENKAL, BELGİN. "The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.," KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, 71-77, 2019

COŞGE ŞENKAL, BELGİN C. . "The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, pp.71-77, 2019

COŞGE ŞENKAL, B. (2019) . "The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.." KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE , vol.22, no.1, pp.71-77.

@article{article, author={BELGİN COŞGE ŞENKAL}, title={The Effect of Cuttings Stages on Components and Content of Essential Oils from Salvia viridis L.}, journal={KSU TARIM VE DOGA DERGISI-KSU JOURNAL OF AGRICULTURE AND NATURE}, year=2019, pages={71-77} }