ATSIZ, O. And BEŞCANLAR, S. 2025. CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT. 15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS , (İstanbul, Turkey), 170-174.

ATSIZ, O., & BEŞCANLAR, S., (2025). CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT . 15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS (pp.170-174). İstanbul, Turkey

ATSIZ, OZAN, And SONER BEŞCANLAR. "CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT," 15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS, İstanbul, Turkey, 2025

ATSIZ, OZAN And BEŞCANLAR, SONER. "CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT." 15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, pp.170-174, 2025

ATSIZ, O. And BEŞCANLAR, S. (2025) . "CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT." 15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS , İstanbul, Turkey, pp.170-174.

@conferencepaper{conferencepaper, author={OZAN ATSIZ And author={SONER BEŞCANLAR}, title={CURRENT APPROACHES IN GASTRONOMIC EXPERIENCE AND EXPERIENCE VALUE MEASUREMENT}, congress name={15TH INTERNATIONAL İSTANBUL SCIENTIFIC RESEARCH CONGRESS}, city={İstanbul}, country={Turkey}, year={2025}, pages={170-174} }