DOĞAN, N. 2023. Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging. Journal of Food Science and Technology , vol.60, no.11 , 2893-2904.

DOĞAN, N., (2023). Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging. Journal of Food Science and Technology , vol.60, no.11, 2893-2904.

DOĞAN, NURCAN. "Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging," Journal of Food Science and Technology , vol.60, no.11, 2893-2904, 2023

DOĞAN, NURCAN. "Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging." Journal of Food Science and Technology , vol.60, no.11, pp.2893-2904, 2023

DOĞAN, N. (2023) . "Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging." Journal of Food Science and Technology , vol.60, no.11, pp.2893-2904.

@article{article, author={NURCAN DOĞAN}, title={Native bacterial cellulose films based on kombucha pellicle as a potential active food packaging}, journal={Journal of Food Science and Technology}, year=2023, pages={2893-2904} }