Impact of Quinoa on the Quality and Sensorial Properties of Gluten-Free Breads

HAYIT F., GÜL H.

The International Conference on Agriculture, Forest, Food Sciences and Technologies, 15 - 17 Mayıs 2017

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet