Effect of Whole Buckwheat Flour and Transglutaminase on the Textural Properties of Sourdough Breads

HAYIT F., GÜL H.

15th International Cereal and Bread Congress, 18 - 21 Nisan 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet