Furan-induced Oxidative Stress and DNA Damage in Diabetic and Non-diabetic Rats' Blood and Protective Effect of Lycopene

PANDIR D.

CURRENT NUTRITION & FOOD SCIENCE, cilt.14, sa.4, ss.358-368, 2018 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 14 Sayı: 4
  • Basım Tarihi: 2018
  • Doi Numarası: 10.2174/1573401313666171016160652
  • Dergi Adı: CURRENT NUTRITION & FOOD SCIENCE
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus
  • Sayfa Sayıları: ss.358-368
  • Yozgat Bozok Üniversitesi Adresli: Evet

Özet

Aim: This study aims to determine the adverse effect of furan in terms of oxidative stress parameters, DNA damage and the formation of micronucleus (MN) on experimental diabetic and nondiabetic rat's blood and protective potency of the lycopene.