Effects Of Natural Extracts On Fatty Acid Profile Of Vacuumed Packed Fish Ball Made From Mackerel (Scomber Scomber) During Chilled Storage (4±2°C)

BALIKÇI E., ÖZOĞUL Y., DURMUŞ M.

46th WEFTA CONFERENCE, Split, HIRVATISTAN, 12 - 14 Ekim 2016

  • Yayın Türü: Bildiri / Özet Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet