Effect of Whole Buckwheat Flour on Loaf Volume and Textural Properties of Partially Baked Frozen Bread

HAYIT F., GÜL H.

15th International Cereal and Bread Congress, 18 - 21 Nisan 2016

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Yozgat Bozok Üniversitesi Adresli: Evet