The Comparison of the inhibitory effect of Lactobacillus bulgaricus, Lb. acidophilus, Lb. plantarum, Lb. casei ssp. rhamnosus, Lb. casei ssp. Tolerans, Lb. lactis, Lb. casei and Lb. helveticus species upon Clostridium sporogenes, C. botulinum, C. perfringens trough research


Uraz G., ŞİMŞEK H.

International Union of Microbiological Societies IUMS congresses ’96, Jerusalem, 18 - 23 Ağustos 1996

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Şehir: Jerusalem
  • Yozgat Bozok Üniversitesi Adresli: Evet