Determination of Carbendazim and Chlorpyrifos in Selected Fruits and Vegetables Samples Using QuEChERS-HPLC-FD


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HAZER O., Akkbik M., Demir D., Turhan Y.

EURASIAN JOURNAL OF ANALYTICAL CHEMISTRY, cilt.12, sa.2, ss.17-30, 2017 (ESCI) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 12 Sayı: 2
  • Basım Tarihi: 2017
  • Doi Numarası: 10.12973/ejac.2017.00151a
  • Dergi Adı: EURASIAN JOURNAL OF ANALYTICAL CHEMISTRY
  • Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), Scopus, Chimica, EMBASE
  • Sayfa Sayıları: ss.17-30
  • Yozgat Bozok Üniversitesi Adresli: Evet

Özet

A new method was developed to determine pesticide residues in fruit and vegetable extracts with short time analysis. An optimum results were achieved using binary mobile phase consisting of (methanol: water; 95: 5, v/v) and fluorescence detection (lambda(Ex) and lambda(Em) set at 280 and 340 nm, respectively) was used. The dynamic range was between 0.100 to 10 mg L-1 with relative standard deviation less than 0.45%, (n=4). Limits of detection and recoveries for carbendazim and chlorpyrifos were 0.073 mg L-1 (84.2-106.5%) and 0.062 mg L-1 (85.7-90.3%), respectively. The results revealed that the concentrations of carbendazim and chlorpyrifos residue in all collected samples were below than the EU legal limit.