Genome wide association mapping (GWAS) for important agronomic and quality traits in durum wheat (Triticum durum L.)


Doç. Dr. AHMAD ALSALEH

Tez Türü: Doktora

Tezin Yürütüldüğü Kurum: Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Biyoteknoloji, Türkiye

Tez Danışmanı: Hakan Özkan

Tezin Onay Tarihi: 2016

Tezin Dili: İngilizce

Özet:

Agro-morphological, agronomical and quality characteristics are the important traits for durum wheat. Understanding the genetic control of those traits can help breeders to develop varieties with improved characteristics. Fourteen of the above-mentioned characteristics were investigated in 130 durum wheat genotypes, which were divided into four groups, showing a wide range and significant variation. Variance analysis showed significant differences for most of the studied traits. Significant correlations were also observed between those traits. Analysis of molecular variance (AMOVA) revealed that there was variation within and among the groups of the genotypes studied. The weighted Neighbor-joining tree confirmed the groups identified in the PCoA, showing high and wide diversity in the durum genotypes. Structure analysis revealed that the studied genotypes were divided into five groups with respect to the number of tree clusters. The mixed linear model used for accurate marker trait associations revealed that 92 of the 144 MTAs (marker-trait associations)  were major MTAs, of which two were significantly associated with plant height (PH) and (vitreous kernel count) VKC. Pleiotropic effects were found in the MTAs. Taken together with the published genetic results, the MTAs determined in this study could be the targets of marker-assisted selection to improve many traits in durum wheat.