Optimization of Gluten Free Cookie Flour by Using Response Surface Methodology


HAYIT F., GÜL H.

Abstract Proceeding Book of International Symposium on Innovative Approaches in Scientific Studies (ISAS 2018) Conference, Turkey, 11 April 2018

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Yozgat Bozok University Affiliated: Yes