ETHICAL GASTRONOMY


HAYIT F.

in: GLOBAL CONCEPTS IN GASTRONOMY, İBRAHİM ÇEKİÇ, Yener OĞAN, Editor, Eğitim Yayınevi, pp.43-62, 2023

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2023
  • Publisher: Eğitim Yayınevi
  • Page Numbers: pp.43-62
  • Editors: İBRAHİM ÇEKİÇ, Yener OĞAN, Editor
  • Yozgat Bozok University Affiliated: Yes