Effect of Classified Rearing According to Live Weight on Growth, Carcass and Some Meat Quality Characteristics in Geese | AVESİS

Yozgat Bozok Üniversitesi Akademik Veri Yönetim Sistemi

Effect of Classified Rearing According to Live Weight on Growth, Carcass and Some Meat Quality Characteristics in Geese

Atıf İçin Kopyala

Turkish Journal of Agriculture - Food Science and Technology, cilt.7, sa.9, ss.1429-1434, 2019 (Hakemli Dergi)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 7 Sayı: 9
Basım Tarihi: 2019
Dergi Adı: Turkish Journal of Agriculture - Food Science and Technology
Derginin Tarandığı İndeksler: TR DİZİN (ULAKBİM)
Sayfa Sayıları: ss.1429-1434
Yozgat Bozok Üniversitesi Adresli: Evet