Effects of Maturity Stages on Hay Yield and Quality, Gas and Methane Production of Quinoa (Chenopodium quinoa Willd.)

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Atıf İçin Kopyala

Uke O., Kale H., KAPLAN M., Kamalak A.

KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES, cilt.20, sa.1, ss.42-46, 2017 (ESCI)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 20 Sayı: 1
• Basım Tarihi: 2017
• Doi Numarası: 10.18016/ksujns.51209
• Dergi Adı: KAHRAMANMARAS SUTCU IMAM UNIVERSITY JOURNAL OF NATURAL SCIENCES
• Derginin Tarandığı İndeksler: Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
• Sayfa Sayıları: ss.42-46
• Yozgat Bozok Üniversitesi Adresli: Evet

Özet

The aim of the current experiment was to determine the green forage yield, dry forage yield, nutritive value, gas production, methane production, metabolisable energy and organic matter digestibility of quinoa plant harvested at three different stages (pre-flowering, flowering and seeding maturity). The maturity stages had a significant (P<0.01) effect on the parameters studied.