Presence of Escherichia coli O26, O111 and O157 in Milk and Dairy Products, Antibiotic Susceptibility and Molecular Typing of Isolates.

Öztekin D., Hızlısoy H., Güngör C., Dışhan A., Dişli H. B., Barel M.

2. International Congress of Food of Animal Origin, Gazimagusa, Cyprus (Kktc), 8 - 11 November 2018, pp.8-9, (Full Text)

  • Publication Type: Conference Paper / Full Text
  • City: Gazimagusa
  • Country: Cyprus (Kktc)
  • Page Numbers: pp.8-9
  • Yozgat Bozok University Affiliated: Yes