TANGIBILIZING SUSTAINABILITY IN FINE-DINING: A CONTENT ANALYSIS OF ONLINE REVIEWS OF MICHELIN GREEN STAR RESTAURANTS
9. BİLSEL INTERNATIONAL EFES SCIENTIFIC RESEARCHES AND INNOVATION CONGRESS, İzmir, Turkey, 18 - 19 April 2026, pp.668-680, (Full Text)
- Publication Type: Conference Paper / Full Text
- City: İzmir
- Country: Turkey
- Page Numbers: pp.668-680
- Yozgat Bozok University Affiliated: Yes