A Solid State (Fungal) Fermentation for the Enrichment of Functional Properties of Corn Flour

DURU B. N., YÜKSEL M., BERKTAŞ S., DOĞAN N., DOĞAN C., HAYTA M., ...More

International Food Innovation and Sustainability Congress, 16 May 2024, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• Yozgat Bozok University Affiliated: Yes