NANOTECHNOLOGY IN FOOD TECHNOLOGY
in: ADVANCED NANOTECHNOLOGICAL APPROACHES IN ENERGY, ENVIRONMENT, AND HEALTH, Doç.Dr. Nesrin KORKMAZ,Dr.Öğr.Üyesi Nevra Karamüftüoğlu, Editor, BİDGE YAYINLARI, Ankara, pp.141-171, 2025
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2025
- Publisher: BİDGE YAYINLARI
- City: Ankara
- Page Numbers: pp.141-171
- Editors: Doç.Dr. Nesrin KORKMAZ,Dr.Öğr.Üyesi Nevra Karamüftüoğlu, Editor
- Yozgat Bozok University Affiliated: Yes