The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory andMicrobiological Quality of Mackerel Balls Stored at -18oC


Balıkçı E. , Özoğul Y., Durmuş M., Uçar Y., Gökdoğan S.

ACTA AQUATICA TURCICA, 2022 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Publication Date: 2022
  • Doi Number: 10.22392/actaquatr.10315342
  • Title of Journal : ACTA AQUATICA TURCICA