The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory andMicrobiological Quality of Mackerel Balls Stored at -18oC | AVESİS

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The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory andMicrobiological Quality of Mackerel Balls Stored at -18oC

Balıkçı E. , Özoğul Y., Durmuş M., Uçar Y., Gökdoğan S.

ACTA AQUATICA TURCICA, 2022 (Other Refereed National Journals)

Publication Type: Article / Article
Publication Date: 2022
Doi Number: 10.22392/actaquatr.10315342
Title of Journal : ACTA AQUATICA TURCICA