The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory andMicrobiological Quality of Mackerel Balls Stored at -18oC


Balıkçı E., Özoğul Y., Durmuş M., Uçar Y., Gökdoğan S.

ACTA AQUATICA TURCICA, vol.18, no.2, pp.217-235, 2022 (Peer-Reviewed Journal)