The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory andMicrobiological Quality of Mackerel Balls Stored at -18oC

Balıkçı E., Özoğul Y., Durmuş M., Uçar Y., Gökdoğan S.

ACTA AQUATICA TURCICA, vol.18, no.2, pp.217-235, 2022 (TRDizin)

  • Publication Type: Article / Article
  • Volume: 18 Issue: 2
  • Publication Date: 2022
  • Doi Number: 10.22392/actaquatr.10315342
  • Journal Name: ACTA AQUATICA TURCICA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.217-235
  • Yozgat Bozok University Affiliated: Yes