The Impact of Thyme, Rosemary, and Basil Extracts on the Chemical, Sensory andMicrobiological Quality of Mackerel Balls Stored at -18oC

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Copy For Citation

Balıkçı E., Özoğul Y., Durmuş M., Uçar Y., Gökdoğan S.

ACTA AQUATICA TURCICA, vol.18, no.2, pp.217-235, 2022 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 18 Issue: 2
• Publication Date: 2022
• Doi Number: 10.22392/actaquatr.10315342
• Journal Name: ACTA AQUATICA TURCICA
• Page Numbers: pp.217-235
• Yozgat Bozok University Affiliated: Yes