Yozgat Bozok University
Research Information System
Researcher Login
Türkçe
All
Publications
Projects
Award
Intellectual Property
User
Theses
Scientific Data
Advanced Search
Home page
Latest Publications
Quality of Gluten Free Cookies Suplement...
Quality of Gluten Free Cookies Suplemented With Red Beet Flour
HAYIT F.
,
ACUN S.
,
GÜL H.
,
cin b.
,
cin b.
ICAFOF 2018, Turkey, 02 May 2018, (Summary Text)
Publication Type:
Conference Paper / Summary Text
Country:
Turkey
Yozgat Bozok University Affiliated:
Yes