Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines

---

Copy For Citation

Temizkan M. C., Bayraktaroglu A. G., KAHRAMAN T.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.99, no.7, pp.3240-3245, 2019 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 99 Issue: 7
• Publication Date: 2019
• Doi Number: 10.1002/jsfa.9434
• Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.3240-3245
• Yozgat Bozok University Affiliated: Yes

Abstract

BACKGROUNDThe aim of this study was to compare 12 different skeletal muscles of bovine (n=15) with each other in terms of tenderness and meat-quality-related gene expressions. Tenderness values were evaluated by shear force, and ANK1, CAPN1, CAST, HSPB1, HSPA1A gene expressions were analyzed by using quantitative real-time polymerase chain reaction.