Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.99, sa.7, ss.3240-3245, 2019 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 99 Sayı: 7
- Basım Tarihi: 2019
- Doi Numarası: 10.1002/jsfa.9434
- Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.3240-3245
- Yozgat Bozok Üniversitesi Adresli: Evet
Özet
BACKGROUNDThe aim of this study was to compare 12 different skeletal muscles of bovine (n=15) with each other in terms of tenderness and meat-quality-related gene expressions. Tenderness values were evaluated by shear force, and ANK1, CAPN1, CAST, HSPB1, HSPA1A gene expressions were analyzed by using quantitative real-time polymerase chain reaction.