Differential expression analysis of meat tenderness governing genes in different skeletal muscles of bovines


Temizkan M. C. , Bayraktaroglu A. G. , KAHRAMAN T.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.99, no.7, pp.3240-3245, 2019 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 99 Issue: 7
  • Publication Date: 2019
  • Doi Number: 10.1002/jsfa.9434
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.3240-3245

Abstract

BACKGROUNDThe aim of this study was to compare 12 different skeletal muscles of bovine (n=15) with each other in terms of tenderness and meat-quality-related gene expressions. Tenderness values were evaluated by shear force, and ANK1, CAPN1, CAST, HSPB1, HSPA1A gene expressions were analyzed by using quantitative real-time polymerase chain reaction.