UKRAINIAN FOOD JOURNAL, vol.9, no.3, pp.503-512, 2020 (ESCI)
Article / Article
UKRAINIAN FOOD JOURNAL
Emerging Sources Citation Index (ESCI)
Helichrysum arenarium L., Oil, Essential, Phenolic, Antioxidant, CHEMICAL-COMPOSITION, ANTIOXIDANT, INFLORESCENCES, EXTRACTION
Yozgat Bozok University Affiliated:
Introduction. The aim of the present study was to determine the phytochemical composition of Helichrysum arenarium (L.) Moench (aerial parts) essential oil and extracts obtained from Turkey as a source of bioactive components for the food, cosmetics and pharmaceutical industry.