Atıf İçin Kopyala
Stankov S., Fidan H., Petkova N., Stoyanova A., Dincheva I., DOĞAN H., ...Daha Fazla
UKRAINIAN FOOD JOURNAL, cilt.9, sa.3, ss.503-512, 2020 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
9
Sayı:
3
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Basım Tarihi:
2020
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Doi Numarası:
10.24263/2304-974x-2020-9-3-3
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Dergi Adı:
UKRAINIAN FOOD JOURNAL
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI)
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Sayfa Sayıları:
ss.503-512
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Anahtar Kelimeler:
Helichrysum arenarium L., Oil, Essential, Phenolic, Antioxidant, CHEMICAL-COMPOSITION, ANTIOXIDANT, INFLORESCENCES, EXTRACTION
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Yozgat Bozok Üniversitesi Adresli:
Evet
Özet
Introduction. The aim of the present study was to determine the phytochemical composition of Helichrysum arenarium (L.) Moench (aerial parts) essential oil and extracts obtained from Turkey as a source of bioactive components for the food, cosmetics and pharmaceutical industry.