Fruit quality characteristics of organically grown strawberries

TÜREMİŞ N. F., YAŞA KAFKAS N. E., GÜNEY M., Birgili B., BURGUT A., SAYĞI H., ...Daha Fazla

Acta Horticulturae, cilt.1164, ss.519-525, 2017 (Scopus) identifier

  • Yayın Türü: Makale / Özet
  • Cilt numarası: 1164
  • Basım Tarihi: 2017
  • Doi Numarası: 10.17660/actahortic.2017.1164.68
  • Dergi Adı: Acta Horticulturae
  • Derginin Tarandığı İndeksler: Scopus
  • Sayfa Sayıları: ss.519-525
  • Anahtar Kelimeler: Acids, Anthocyanin, HPLC, Organic growing, Vitamin C
  • Yozgat Bozok Üniversitesi Adresli: Evet

Özet

Strawberries are moderately amenable to organic production. Recently organically strawberry cultivation has become important due the having less residual pesticides compared the conventional fruits. In this study, it was aimed to identify and quantify individual sugars such as fructose, glucose and sucrose, carboxylic acids such as malic and citric acid and L-ascorbic acid using HPLC (high performance liquid chromatography) techniques. Total anthocyanin and antioxidant capacity of organically cultivated 'Albion' and 'Benicia' strawberry fruits were also compared.