‘Hicaznar’ Çeşidinde Farklı Uygulamaların Soğukta Depolama Süresince Fitokimyasal ve Uçucu Aroma Bileşimine Etkileri
TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY, vol.3, 2015 (TRDizin)
- Publication Type: Article / Article
- Volume: 3
- Publication Date: 2015
- Doi Number: 10.24925/turjaf.v3i5.235-241.260
- Journal Name: TURKISH JOURNAL OF AGRICULTURE: FOOD SCIENCE AND TECHNOLOGY
- Journal Indexes: TR DİZİN (ULAKBİM)
- Yozgat Bozok University Affiliated: Yes