Current Trends In Fenugreek Bıotechnology And Approaches Towards Its Improvement
cilt.0, sa.0, ss.128-136, 2014 (Hakemli Dergi)
- Yayın Türü: Makale / Derleme
- Cilt numarası: 0 Sayı: 0
- Basım Tarihi: 2014
- Derginin Tarandığı İndeksler: Applied Science & Technology Source
- Sayfa Sayıları: ss.128-136
- Açık Arşiv Koleksiyonu: AVESİS Açık Erişim Koleksiyonu
- Yozgat Bozok Üniversitesi Adresli: Hayır
Özet
foenum-graecum L.) plant is cultivated throughout the world as
medicinal, food, condiment, dye, and forage. First biotechnological study was carried out in 1945
that reported the effects of diniconazole, a triazole-type fungicide on cell suspension cultures of
fenugreek. It was followed by many studies using cell suspension and callus culture emphasising
increased production of protein and economically important metabolites like trigonelline,
sapogenin, Isoflavonoid pterocarpans, diosgenin, gitogenin and tigogenin from callus, leaves,
stems and roots explants. Plant tissue culture studies have emphasied use of callus, cotyloden,
hypocotyls and shoot tip epicotyls, apical meristem, cotyledon node and cotyledon leaf explants.
Most of the researchers agree difficulty in in vitro rooting. Protoplast studies have also been
reported using leaf mesophyll and root apices. Leaf mesophyl protoplasts could be converted to
leafy shoots whereas, root apices protoplasts gave cell colonies or roots only. Genetic
transformation studies using Agrobacterium rhizogenes and A. tumefaciens are at initial stages
and the genes used in the studies only present transformation with either marker or reporter
genes. There is a single report on molecular charachterisation of fenugreek from India using 10
RAPD and ISSR primers that revealed interspecific polymorphysm. A review of all this
suggests that plant biotechnology of fenugreek is at initial stages of development and there is lot
to do for the improvement and breeding of fenugreek.
Keywords: Fenugreek, Trigonella foenum-graecum L., secondary metabolites, tissue culture,
molecular charachterization
Abbrevıatıons: 2,4-D: 2,4 dicholorophenoxy acetic acid; ATP: adenosine triphosphate; BAP: 6-
Benzylaminopurine; EMS: ethyl methane sulphonate; GA: gibberellic acid; GMGT:
galactomannan galactosyltransferase; GUS: β-glucuronidase; HPLC: high performance liquid
chromatograpghy; IAA: indole acetic acid; IBA: indole butyric acid; IPA: indolepropionic
acid; ISSR: inter-simple sequence repeat; MMS: methyl methane sulphonate; MS: Murashige-
Skoog; NAA: naptahlene acetic acid; PCR: polymerase chain reaction; RAPD: random
amplification of polymorphic DNA; SPAR; single primer amplification reaction; TDZ: