Vibrational Spectroscopic Determination of Sulfide Components of Garlic (Allium sativum L.) Used as Antiviral and Antimicrobial Agent by Functional Group Differentiation: A Theoretical Approach

ÖZPOZAN T., ARI H.

2nd World Conference on Sustainable Life Sciences, WOCOLS 2020 E-CONFERENCE, Türkiye, 08 Aralık 2020

  • Yayın Türü: Bildiri / Özet Bildiri
  • Basıldığı Ülke: Türkiye
  • Yozgat Bozok Üniversitesi Adresli: Evet