Factors affecting the composition of Fatty acids in seeds. | AVESİS

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Factors affecting the composition of Fatty acids in seeds.

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ERGÜN Z., GÜNEY M.

2nd International 5 Ocak Congress on Applied Sciences, Adana, Turkey, 05 January 2021

Publication Type: Conference Paper / Summary Text
City: Adana
Country: Turkey
Yozgat Bozok University Affiliated: Yes