N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rat


ÇAKIR M., DÜZOVA H., TEKİN S.

15th Turkish Neuroscience Congress, 7 - 10 May 2017

  • Publication Type: Conference Paper / Summary Text
  • Yozgat Bozok University Affiliated: Yes