N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rat | AVESİS

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N-(p-Amylcinnamoyl) anthranilic acid effect on food consumption and body weight okadaic acid induced Alzheimer’s model in rat

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ÇAKIR M., DÜZOVA H., TEKİN S.

15th Turkish Neuroscience Congress, 7 - 10 May 2017, (Summary Text)

Publication Type: Conference Paper / Summary Text
Yozgat Bozok University Affiliated: Yes