Statistical and experimental analysis of machining parameters and tool radius in turning of low carbon steels

Aydın N., Yurtkuran H., Kuntoğlu M., Binali R.

International Journal of Advanced Natural Sciences and Engineering Researches, sa.9, ss.92-100, 2025 (TRDizin)

Özet

results, feed was the parameter that most affected surface roughness at a 0.4 mm tip radius, while depth was the most critical parameter determining force at a 0.8 mm tip radius. Consequently, this study provides guidance in selecting optimal cutting parameters to achieve high efficiency and desired tolerances in manufacturing processes.