Statistical and experimental analysis of machining parameters and tool radius in turning of low carbon steels
International Journal of Advanced Natural Sciences and Engineering Researches, cilt.9, sa.10, ss.92-100, 2025 (Hakemli Dergi)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 9 Sayı: 10
- Basım Tarihi: 2025
- Dergi Adı: International Journal of Advanced Natural Sciences and Engineering Researches
- Sayfa Sayıları: ss.92-100
- Yozgat Bozok Üniversitesi Adresli: Evet
Özet
results, feed was the parameter that most affected surface roughness at a 0.4 mm tip radius, while depth was the most critical parameter determining force at a 0.8 mm tip radius. Consequently, this study provides guidance in selecting optimal cutting parameters to achieve high efficiency and desired tolerances in manufacturing processes.