Chemical Composition of Safflower (Carthamus tinctorius L.) Petals and Their Use in the Food Industry

Coşge Şenkal B.

in: Advances in Medicinal and Aromatic Plants: From Phytochemistry to Sustainable Use , Assoc. Prof. Dr. Gülen ÖZYAZICI, Editor, Liberty, New York, pp.3-16, 2025

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2025
  • Publisher: Liberty
  • City: New York
  • Page Numbers: pp.3-16
  • Editors: Assoc. Prof. Dr. Gülen ÖZYAZICI, Editor
  • Yozgat Bozok University Affiliated: Yes